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HS Code |
766513 |
| Product Name | Sodium Lactate Excellent Grade |
| Chemical Formula | C3H5NaO3 |
| Molecular Weight | 112.06 g/mol |
| Appearance | Colorless or pale yellow liquid |
| Odor | Slight characteristic odor |
| Purity | ≥ 60% |
| Ph Value | 6.5 - 8.5 (at 20°C) |
| Solubility | Fully miscible in water |
| Specific Gravity | 1.33 - 1.38 (at 20°C) |
| Boiling Point | Over 100°C |
| Storage Temperature | 2°C - 30°C |
| Cas Number | 72-17-3 |
| Ec Number | 200-772-0 |
As an accredited Sodium Lactate Excellent Grade factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Sodium Lactate Excellent Grade is packaged in a 25 kg white HDPE drum, featuring a secure screw cap and clear product labeling. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Sodium Lactate Excellent Grade: Packed in 250kg drums, 80 drums per container, total net weight 20 metric tons. |
| Shipping | Sodium Lactate Excellent Grade is securely packed in high-quality, sealed containers to prevent contamination and moisture absorption. Each shipment includes clear labeling and safety documentation, shipped via reliable carriers with appropriate handling measures. Standard packaging sizes, including drums or bottles, ensure safe transport and easy storage, complying with international chemical shipping regulations. |
| Storage | Sodium Lactate Excellent Grade should be stored in a tightly sealed container, away from moisture and direct sunlight. It should be kept in a cool, dry, and well-ventilated area, separate from incompatible substances such as strong acids and oxidizers. Ensure the storage area is clean, and containers are properly labeled to prevent contamination and maintain product quality. |
| Shelf Life | Sodium Lactate Excellent Grade has a shelf life of 24 months when stored in a cool, dry, and well-sealed container. |
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Purity 60%: Sodium Lactate Excellent Grade with purity 60% is used in food preservation, where it effectively inhibits microbial growth and extends product shelf life. Viscosity low: Sodium Lactate Excellent Grade with low viscosity is used in pharmaceutical formulations, where it ensures rapid dissolution and uniform blending. Stability temperature 120°C: Sodium Lactate Excellent Grade with stability temperature 120°C is used in heat-processed meat products, where it maintains efficacy and reduces spoilage during thermal processing. Molecular weight 112.06 g/mol: Sodium Lactate Excellent Grade with molecular weight 112.06 g/mol is used in cosmetic hydration gels, where it provides optimal skin moisturization and improves texture. Particle size fine (<50 μm): Sodium Lactate Excellent Grade with fine particle size is used in personal care creams, where it guarantees smooth dispersion and consistent product quality. pH 6.5–7.5: Sodium Lactate Excellent Grade with pH 6.5–7.5 is used in medical IV solutions, where it ensures physiological compatibility and isotonicity for patient safety. Heavy metals <10 ppm: Sodium Lactate Excellent Grade with heavy metals below 10 ppm is used in infant nutrition products, where it minimizes toxicological risks and meets safety regulations. Clarity high: Sodium Lactate Excellent Grade with high clarity is used in beverage manufacturing, where it delivers transparent solutions and enhanced visual appeal. Moisture content <2%: Sodium Lactate Excellent Grade with moisture content under 2% is used in dry blend food additives, where it prevents caking and maintains product flowability. Storage stability 24 months: Sodium Lactate Excellent Grade with 24-month storage stability is used in industrial-scale distribution, where it ensures long-term quality and performance consistency. |
Competitive Sodium Lactate Excellent Grade prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
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Tel: +8615371019725
Email: sales7@alchemist-chem.com
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As direct producers of Sodium Lactate Excellent Grade, we've shaped every step of our process to bring consistent quality to partners across food, pharmaceutical, and personal care industries. Sodium Lactate isn’t just another chemical on the roster: it’s a key ingredient in a diverse range of products seen on market shelves and in hospitals worldwide. Let’s look at what makes this product valuable, why it’s earned a permanent place on formulation benches, and how our particular grade stands apart from other variants in use.
We don’t take shortcuts. We manufacture Sodium Lactate from the controlled fermentation of natural carbohydrates, refining it carefully to ensure low impurity levels and high assay. The result is a clear, slightly viscous liquid, nearly odorless, with a mild saline taste. Our Excellent Grade model typically exceeds 60% concentration, presenting as a stable, easy-flowing syrup. Through routine investment in testing, we check color, pH, and microbial load at every batch, keeping our material clean and consistent.
All steps happen in-house under our direct supervision. Raw material quality gets checked at intake. Every tank and line meets stringent cleaning procedures to block cross-contamination. Finished product samples undergo full panel analysis before we ever move them to drums or tanks for dispatch. This hands-on approach creates the foundation for trust that both large and small customers expect from original producers.
Ask any experienced formulator how often they reach for Sodium Lactate, and you’ll see its practical importance. In food processing, it tackles challenges as a humectant, a flavor enhancer, and an antimicrobial agent. Meat processors, for example, blend it into cooked and processed meats to help extend shelf life, reduce sodium content, and maintain juiciness over time. Bakeries use it to keep dough pliable and bread fresh, with a soft crumb that lasts longer during distribution. Pickle and olive manufacturers appreciate how it rounds out sharp acidic notes in brines.
In the world of personal care, soap makers rely on Sodium Lactate for a more straightforward reason: it makes hard, long-lasting bars. Higher glycerin soap formulations often struggle to cure properly, creating sticky, short-lived products. Sodium Lactate boosts hardness without bringing the risks of crystalization that come with some mineral salts. It also increases moisture retention on the skin, a benefit easily demonstrated in blind comparison trials between soaps with and without lactates. Cosmetic formulators appreciate not just its humectant properties, but its rating as a skin-safe, non-sensitizing ingredient.
Pharmaceutical companies use our grade due to the attention we pay to microbial purity. Isotonic solutions, IV fluids, and wound-care products must meet demanding regulatory targets for impurities, bioburden, and trace metal content. We regularly interact with quality assurance teams, providing detailed batch records and analysis. Because we oversee materials all the way from fermentation tank through to packed containers, there’s never a question about traceability.
Sodium Lactate appears on many supply lists, and not all versions look or perform the same. Some traders offer bulk chemical grades intended only for industrial use—often containing more residual sugars, higher chloride levels, or inconsistent concentrations. Products like these fall short where purity matters: if residual organics remain too high, off-flavors creep into processed foods, and shelf life targets slip. In pharmaceutical or cosmetic settings, failing to remove trace process contaminants can jeopardize product performance or prompt regulatory review.
Our Excellent Grade exceeds the baseline requirements seen in commodity offerings. Batch-to-batch testing confirms purity above 99%, with extremely low levels of chlorides and other electrolytes that could disrupt finished formulations. Our sodium content remains controlled—never above specified limits, keeping taste and ionic strength predictable for food and beverage developers. Color is another place where consistent production shines: Excellent Grade always runs water-white, free from haze or yellow tint, a detail many overlook until formulation time.
Manufacturing partners often ask about differences with lactic acid or potassium lactate. While these share functional similarities—they all act as humectants and shelf-life stabilizers—the sodium form’s hygroscopic properties outshine many alternatives. Sodium Lactate delivers a higher moisture-binding effect in most environments, helping products resist drying and staling over time. Switching from lactic acid to sodium lactate can also reduce acidity without sacrificing safety, a benefit that’s been proven across product launches in both food and skin care markets.
We supply manufacturers running high-volume bottling lines, and also work with niche craft operations producing artisanal food or personal care products. Each expects reliability regardless of scale. With every order, we draw from the same fermentation tanks and blending batches—removing variability that risks production headaches.
We field questions daily about shelf life, thermal stability, and compatibility with other ingredients. Sodium Lactate keeps its performance characteristics across common storage conditions; we validate this through multi-month retention studies in both ambient and elevated temperature settings. Our grade reaches customers in robust containers, tightly sealed, never exposed to air until opened by the end user. We remain available to answer technical questions that arise on the factory floor or in lab formulation runs.
Many processors need documentation proving food, pharma, or cosmetic compliance. As original manufacturers, we prepare technical packets including certificates of analysis, micro and heavy metal reports, and full descriptions of processing aids used—or not used—throughout production. This openness isn’t about box-checking, but about helping partners run their own risk review processes confidently.
Quality starts long before the drums leave our warehouse. Fermentation inputs must meet strict microbiological criteria, and each blending operation follows standard operating procedures backed by years of internal audits. We use validated analytical methodologies, aligned with compendial standards where required, to confirm every batch meets its specification.
Records trace each batch from raw materials through final pack-off. Clients looking to investigate an issue or verify a historical delivery receive full documentation. Because production takes place at a single controlled site—rather than purchased through brokers and downstream mixers—there’s no guesswork about what went into the product. We believe this transparency builds trust over months and years, not just single deliveries.
Any deviation from normal process gets flagged fast due to regular sampling and in-process checks. Our teams have worked through process upsets before—from minor pH adjustments to unforeseen filtration challenges. Every correction leads to documented procedure updates and reinforces staff training. This iterative approach lets us minimize repetition of preventable variations. We don’t hide manufacturing learnings. Instead, we invite regular customer audits, welcoming real scrutiny of what goes on behind the scenes.
Many buyers want information about sustainability policies and ingredient origins. Since we handle fermentation on-site, we monitor water and energy use carefully. We recycle process water and regularly invest in energy efficiency projects. Waste product gets minimized through process improvements and regular in-house R&D trials focused on yield increase.
We source carbohydrates from trusted agricultural partners who follow modern, responsible farming practices. Our supply agreements emphasize stable pricing and reliable availability over speculation or short-term windfalls. By investing in long-term relationships, we shield both our operation and our customers from the swings of commodity markets.
We monitor the greenhouse gas footprint tied to our operation and optimize logistics for shipment consolidation. Customer sustainability teams receive related documentation whenever needed. In recent years, we have explored circular economy initiatives, such as repurposing certain byproducts from fermentation for animal nutrition or fertilizer use.
Mixing high-purity Sodium Lactate into finished products introduces a few technical issues that can cause trouble if left unaddressed. Some partners run into problems with dilution consistency or crystallization during cold shipping months. Our technical support team provides hands-on guidance: mixing order, temperature controls, and pre-dilution advice help prevent common issues before they affect yields.
Labeling for end products can raise questions, too—especially as regulatory views on 'natural' and 'synthetic' ingredients keep shifting. We provide documentation tracing the agricultural origin of starting materials and detail every additive or process aid involved, backing up clean-label marketing claims where possible.
Another recurring challenge, particularly in personal care and pharma, is the requirement for allergen, heavy metal, and GMO status certification. We maintain current records compiled directly from our process, validated by independent labs, reducing the backlog in customer document review. Close coordination between our production team and quality group means up-to-date compliance information is always available.
For those facing custom formulation obstacles, such as incorporating lactates with specific flavors or fragrances, we share practical insights based on pilot work at our own application labs. We understand the real-world obstacles: ingredient interactions, storage incompatibilities, and unexpected product development hurdles. Our feedback comes from real hands-on trials rather than abstract research summaries.
As long-standing original producers, we don’t rest on baseline requirements. Our participation in standard-setting forums and feedback to regulators stems from daily challenges in bulk production—not from a top-down perspective. We contribute data on stability, trace contaminants, and usability, influencing updates to compendial monographs and ingredient listings.
We answer regular audits and compliance questionnaires from global multinationals, and we also help set realistic expectations for those new to regulated fields. When requirements change—such as reduced maximum sodium levels in certain food applications—we respond by adjusting our blending protocols, not by lagging behind.
A direct relationship with end users shapes these decisions. Every customer issue, whether flagged in a huge batch tank or a tabletop formulation trial, pushes for improvement on our side. Industry benchmarks are only meaningful if they reflect consistent, real-world results visible in every finished drum or tote.
Feedback from users designing new applications reached our team in the form of direct questions, technical challenges, and product reviews. Our R&D staff take this insight and run targeted improvement batches, pushing the boundaries of what Sodium Lactate Excellent Grade can achieve—whether that’s raising purity, improving handling characteristics, or lowering specific trace impurities.
We see demand for Sodium Lactate rising steadily, driven by consumer trends that favor transparent, science-backed ingredients. Clean-label products need consistent, pure inputs with proven safety profiles. The push for sodium reduction across food and beverage categories puts this material in the spotlight, as it enables formulators to cut added salt without sacrificing taste, texture, or safety.
On the pharmaceutical side, shifts towards more individualized, specialty medicines require even tighter impurity and trace contaminant controls. Our investment in higher-resolution analytical equipment and process automation stems directly from this trend. Every year, regulatory expectations become more demanding—which suits our approach, as we view these challenges as opportunities for continued refinement.
Personal care and cosmetic partners keep developing new delivery systems and product textures. Increasingly, the call isn’t just for baseline purity, but for improved handling and compatibility with sensitive active ingredients or natural preservatives. We work directly with R&D teams to troubleshoot the latest formulation obstacles, sending pilot samples and modifying production runs to match the evolving needs of the market.
We also recognize the importance of making production processes even more environmentally responsible. The drive for lower-carbon, lower-waste manufacturing aligns closely with our operational mindset. From resource conservation programs to zero-waste fermentation approaches, each advance aims to give partners an ingredient with both a technical and ethical edge.
Choosing true manufacturer supply matters. It means there’s no barrier between you and the team actually shaping the product. It brings confidence in documentation, traceability, and data integrity—from raw material sourcing through final load-out. Our customers draw on our expertise every step of the way, not just buying a drum or tote but gaining a technical partner invested in the real-world outcomes of their product.
Our doors stay open to formulators, quality teams, and operations staff. Every formula update, every regulatory hurdle, every process improvement drives another round of progress on our production floor. By keeping process knowledge and ownership in-house, we deliver not only Sodium Lactate Excellent Grade, but a reliable foundation for thousands of finished brands around the globe.
Our daily commitment to finishing every operation to the highest standard permeates every ton that leaves our facility. We see the results on ingredient spec sheets, in end product performance, and in the trust that keeps new customers returning for the long term. Working with manufacturers like us brings more than an ingredient—it brings shared knowledge and consistent results, batch after batch.